End Bachelor rant.
End Diet Coke rant.. (maybe)
End Diet Coke rant.. (maybe)
So I’m going to attempt to be domesticated tonight and make an
actual meal.. a yeast free meal to be exact. Thought I’d share the recipe since
it looks and sounds so yummy and its good for you. I do have to warn you that this is waaay more
involved than my usual Kraft mac&cheese.
Spaghetti Squash Casserole
Ingredients:
•1 large spaghetti squash
•1 pound ground turkey
•3 roma tomatoes, diced
•1/2 yellow onion, chopped
•1 C pizza sauce (1 C tomato sauce + 1/2 t dried basil + 1/2 t dried
oregano + 1/4 t garlic powder. Mix well.)
•1 t dried basil
•3 garlic cloves, minced
•3 eggs, whisked
•salt and pepper, to taste
Instructions:
1. Preheat oven to 400 degrees.
2. Cut spaghetti squash in half lengthwise, face cut sides down on
baking sheet and bake for 25 minutes.
3. While squash is cooking, brown your ground turkey and set to the
side.
4. Once squash is done cooking, using a fork, scrape out the insides
of the squash making your "noodles" and place in an 8x8 greased
baking dish.
5. Reduce oven to 350 degrees.
6. In baking dish, add turkey, pizza sauce, tomatoes, onions,
garlic, basil, salt and pepper.
7. Add whisked eggs and mix everything together.
8. Bake in the oven for 1 hour, until you begin to see a
"crust" forming on the top.
9. Serve hot and enjoy!
*If you are not following a yeast-free eating program, feel free to
add a little Parmesan cheese to the top.. ya lucky little biotch.
Happy Tuesday lovers & wish me luck on my attempted
domesticatedness! .. it's a word.
8 comments:
I'm too impatient and always micro wave my squash. :) this sounds amazing be sure to let me know what you thought of it!
Sounds pretty good to me!
You are gonna be so helathy after eating yeast free! I don't think I could live without my Dt Coke!
Looks so yummy and not TOO difficult. Let us know how it is!!
good luck boo!! I love spaghetti squash its pretty hard to screw up!! just pretend it is wine :)
YUM! I have yet to master the spaghetti squash, lol! I seem to always over cook and it ends up a little too mushy. I shall try again! ;)
LOVE spaghetti squash!!!!
Victoria... *shakes head*
This look A-MA-ZING!! Just found your blog through Erin @ LFF!! The hubs and I aren't doing yeast free but we are doing a clean eating challenge so this is perfect!! Thanks!!
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